These Air Fryer Pork Ribs Bulgogi are marinated with flavorful bulgogi sauce with grated pear that tenderizes the pork ribs.
These Tender and Saucy BBQ Air Fryer Ribs Bulgogi are full of amazing flavour and are the perfect quick and easy recipe for pork ribs. The marinated pork ribs can be ready for your dinner table in under 30 minutes.
How to Make Air Fryer Pork Ribs Bulgogi
Prepare the Ribs. Wash and pat dry a full slab of pork ribs then remove the membrane. To remove the membrane, insert a butter knife under the membrane then carefully pull it by hand away from the bones. You may full it off without using a butter knife. (Watch the recipe video on how to pull off the ribs membrane easily). Slice and place the ribs in a bowl.
Marinate – Add all the bulgogi marinade ingredients to the ribs. For convenience blend them and make ahead. Refrigerate the bulgogi marinade until ready to use. For tender & flavorful ribs marinate for 24 hours or overnight.
Air Fry – Place the marinated pork ribs in a single layer on a baking sheet about an inch apart. Air fry in a preheated air fryer at 400 F for about 20 minutes (depending on your air fryer), flipping halfway through to charred on each side.
What to Serve
It’s a great pairing with almost any side dish or salad. Try this with my lemony creamy cucumber salad, macaroni salad, strawberry cucumber spinach salad, & seven-layer salad.
Air fryer Side Dishes to pair with
Air Fried Cabbage and Mushrooms
Air Fryer Cabbage with Bacon and Onions
Air fryer Brussels Sprouts and Carrots
Air Fryer Pork Ribs Bulgogi
Watch How to Make It
Ingredients
- 750 g Pork ribs baby back ribs
Bulgogi Marinade
- 1 tbsp Soy sauce
- 1 tbsp brown sugar packed
- 1 tsp Onion powder or sub 1 tbsp grated onion
- 1 tsp Garlic powder or sub 1 tbsp grated garlic
- 1 tsp Ginger grated
- 2 tbsp Pear grated, or sub with apple
- 2 tsp Rice wine vinegar or white vinegar
- 2 tsp Gochujang or to taste
- 1 tsp Sesame oil
Instructions
- Prepare the Ribs. Wash and pat dry a full slab of pork ribs then remove the membrane. To remove the membrane, insert a butter knife under the membrane then carefully pull it by hand away from the bones. Slice and place the ribs in a bowl.
- Marinate. Add all the bulgogi marinade ingredients to the ribs. For tender & flavorful ribs marinate for 24 hours or overnight.
- Air Fry. Place the marinated pork ribs in a single layer on a baking sheet about an inch apart. Air fry in a preheated air fryer at 400 F for about 20 minutes (depending on your air fryer), flipping halfway through to charred on each side. Serve with your favourite side dish.
